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Korean Soft Tofu Stew

DinnerMedium
Korean Soft Tofu Stew
251 kcal29g protein15g carbs10g fat

Serving: 440 g

Ingredients

Recipe steps

  1. Saute onion, garlic and a spoon of chili flakes in a pot.
  2. Add mushrooms, zucchini and a cup of water and bring to a simmer.
  3. Spoon in soft tofu in large chunks, simmer 5 minutes and serve hot.

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