Kung Pao-Style Chicken with Peanuts
657 kcal61g protein60g carbs19g fat
Serving: 441 g
Ingredients
- chicken breast160 g
- bell pepper80 g
- peanuts25 g
- garlic6 g
- white rice170 g
Recipe steps
- Cube the chicken breast and stir-fry over high heat until golden.
- Add diced bell pepper and garlic, tossing for two minutes.
- Throw in the peanuts and toss to warm and coat.
- Spoon over white rice and serve hot.