Yogurt And Olive Oil Breakfast Bowl
321 kcal21g protein14g carbs22g fat
Serving: 353 g
Ingredients
- greek yogurt180 g
- cucumber80 g
- cherry tomatoes70 g
- olive oil8 g
- walnuts15 g
Recipe steps
- Spread the thick greek yogurt across a shallow bowl.
- Scatter the diced cucumber and halved cherry tomatoes over the top.
- Drizzle with olive oil and sprinkle the chopped walnuts.
- Serve immediately as a cooling breakfast bowl.