Lamb Chops With Feta Carnivore Plate

Serving: 263 g

Ingredients

• lamb210 g
• feta cheese35 g
• butter12 g
• garlic6 g

Recipe steps

1. Pat the lamb chops dry and season generously with salt.
2. Sear in butter over high heat 3 minutes per side, spooning the garlic butter over as they cook.
3. Rest the chops 4 minutes so the juices settle.
4. Crumble feta over the warm chops and drizzle with the pan butter.

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