Seared Lamb And Feta Lunch Bowl
653 kcal46g protein3g carbs50g fat
Serving: 250 g
Ingredients
- lamb160 g
- feta cheese40 g
- mixed greens40 g
- olive oil10 g
Recipe steps
- Sear the seasoned lamb to medium, then rest and slice.
- Toss the mixed greens with olive oil and a pinch of salt.
- Top the greens with the lamb and crumble feta over the top.