Lamb Kofta With Yogurt

Serving: 346 g

Ingredients

• lamb150 g
• onion50 g
• garlic6 g
• greek yogurt80 g
• cucumber60 g

Recipe steps

1. Mix the lamb with grated onion, garlic and warm spices, then shape into koftas.
2. Grill or pan-sear the koftas until browned and cooked through.
3. Stir the grated cucumber into the greek yogurt for a quick sauce.
4. Serve the koftas with the yogurt sauce alongside.

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