Braised Lamb Ragu With Pasta

Serving: 465 g

Ingredients

• lamb140 g
• pasta75 g
• tomato110 g
• mushrooms70 g
• onion45 g
• olive oil10 g
• parmesan15 g

Recipe steps

1. Brown minced lamb in olive oil until the water cooks off and it starts to fry.
2. Add onion and mushrooms, cook 5 minutes, then deglaze with red wine.
3. Stir in chopped tomato and rosemary; simmer 30 minutes until glossy.
4. Boil the pasta, toss with the ragu and a splash of pasta water, and finish with parmesan.

Ask Rob to help me

← All recipes