Lamb Shawarma Wrap With Pickled Onion

Serving: 418 g

Ingredients

• lamb140 g
• tortilla70 g
• greek yogurt60 g
• onion40 g
• tomato60 g
• lettuce40 g
• olive oil8 g

Recipe steps

1. Marinate sliced lamb in cumin, coriander, paprika, vinegar and olive oil for 20 minutes.
2. Steep the sliced onion in red wine vinegar with a pinch of sumac while the lamb marinates.
3. Sear the lamb hard in a dry hot pan so the edges char, then rest briefly.
4. Warm the tortilla, spread with garlic-spiked yogurt, and roll with lamb, tomato, lettuce and pickled onion.

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