Lamb-Stuffed Zucchini Boats

Serving: 566 g

Ingredients

• lamb150 g
• zucchini220 g
• tomato90 g
• onion60 g
• feta cheese30 g
• garlic6 g
• olive oil10 g

Recipe steps

1. Halve the zucchini lengthwise and scoop out the centres; chop the flesh.
2. Brown the lamb with onion, garlic and the chopped zucchini, then stir in diced tomato.
3. Heat oven to 200 C. Fill the boats with the lamb mixture and crumble feta over the top.
4. Drizzle with olive oil and bake 22 minutes until tender.

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