Lamb Tagine Style Stew
632 kcal43g protein21g carbs42g fat
Serving: 438 g
Ingredients
- lamb160 g
- carrot80 g
- onion60 g
- tomato120 g
- garlic8 g
- olive oil10 g
Recipe steps
- Brown the cubed lamb in olive oil and set aside.
- Soften the onion, carrot and garlic with tagine spices.
- Return the lamb with the chopped tomato and a splash of water.
- Simmer slowly until the lamb is tender and serve.