Lemon Herb Chicken Rice Pilaf

Serving: 363 g

Ingredients

• white rice140 g
• chicken thigh120 g
• onion40 g
• carrot45 g
• olive oil12 g
• garlic6 g

Recipe steps

1. Brown diced chicken thigh in olive oil and set aside.
2. Saute onion, carrot, and garlic in the same pan.
3. Stir in the rice to coat, then add water and the chicken.
4. Cover and simmer until the rice is fluffy and liquid is absorbed.
5. Fluff with a fork and serve.

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