Lemongrass Shrimp Noodle Salad

Serving: 400 g

Ingredients

• shrimp120 g
• pasta120 g
• cucumber70 g
• carrot50 g
• mixed greens40 g

Recipe steps

1. Cook the pasta, rinse under cold water and drain well.
2. Sear the shrimp until pink and just firm.
3. Toss noodles with sliced cucumber, shredded carrot and mixed greens.
4. Top with the shrimp and serve chilled.

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