Lentil Bolognese Over Pasta
435 kcal20g protein64g carbs12g fat
Serving: 390 g
Ingredients
- lentils150 g
- pasta90 g
- tomato100 g
- onion40 g
- olive oil10 g
Recipe steps
- Cook the pasta.
- Saute onion in olive oil, add tomato and cooked lentils.
- Simmer into a thick sauce and serve over the pasta.