Lentil Bolognese With Whole Wheat Pasta

Serving: 435 g

Ingredients

• pasta100 g
• lentils90 g
• tomato150 g
• carrot45 g
• onion40 g
• olive oil10 g

Recipe steps

1. Cook the pasta until al dente and drain.
2. Saute onion and grated carrot in olive oil.
3. Add chopped tomato and pre-cooked lentils and simmer until thick.
4. Toss the lentil sauce with the pasta.
5. Serve warm.

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