Lentil And Couscous Tabbouleh Bowl
366 kcal17g protein51g carbs11g fat
Serving: 360 g
Ingredients
- lentils150 g
- couscous80 g
- cucumber60 g
- cherry tomatoes60 g
- olive oil10 g
Recipe steps
- Cook couscous and let it cool.
- Combine with cooked lentils, diced cucumber and halved cherry tomatoes.
- Dress with olive oil and lemon, toss and serve.