Lentil Roasted Vegetable Grain Bowl
430 kcal18g protein67g carbs11g fat
Serving: 456 g
Ingredients
- lentils120 g
- couscous130 g
- zucchini70 g
- bell pepper70 g
- onion50 g
- olive oil10 g
- garlic6 g
Recipe steps
- Toss zucchini, bell pepper, and onion with olive oil and garlic and roast until charred.
- Simmer the lentils until tender and season well.
- Steam the couscous and fluff with a fork.
- Layer couscous, lentils, and roasted vegetables together in a bowl.