Lentil Shepherd's Pie With Sweet Potato
446 kcal18g protein72g carbs11g fat
Serving: 420 g
Ingredients
- lentils160 g
- sweet potato150 g
- carrot60 g
- onion40 g
- olive oil10 g
Recipe steps
- Boil and mash the sweet potato.
- Saute onion and carrot in olive oil, add lentils and a splash of water.
- Top the lentil mix with mash and bake at 200C for 20 minutes.