Loaded Bean And Rice Burrito
607 kcal25g protein94g carbs16g fat
Serving: 370 g
Ingredients
- tortilla75 g
- kidney beans100 g
- brown rice90 g
- cheddar cheese25 g
- salsa40 g
- bell pepper40 g
Recipe steps
- Warm the cooked brown rice and stir through the diced pepper.
- Heat the kidney beans and mash lightly with a little of their liquid.
- Lay the beans, rice, cheddar and salsa down the centre of a warmed tortilla.
- Fold in the ends and roll into a fat burrito, then toast the seam to seal.