Louisiana Jambalaya With Beef And Chicken

Serving: 485 g

Ingredients

• ground beef85 g
• chicken thigh90 g
• white rice80 g
• bell pepper70 g
• onion60 g
• tomato90 g
• olive oil10 g

Recipe steps

1. Brown the chicken thigh pieces in oil, then the beef, breaking it up until it crusts.
2. Add the trinity of onion, bell pepper and celery-cut vegetables and cook until soft.
3. Stir in cajun seasoning, thyme and chopped tomato and cook down 5 minutes.
4. Add rice and twice its volume of stock, cover, and cook 20 minutes without stirring.
5. Rest 10 minutes off the heat, then fluff and scatter with spring onion.

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