Malaysian Mee Goreng Breakfast Fried Noodles

Serving: 289 g

Ingredients

• pasta130 g
• eggs55 g
• tofu50 g
• green beans40 g
• garlic6 g
• coconut oil8 g

Recipe steps

1. Heat the coconut oil in a wok and fry the cubed tofu until golden, then set aside.
2. Add the garlic and a spoonful of chilli paste and stir-fry for 30 seconds.
3. Toss in the green beans and the boiled yellow noodles with soy sauce and a little ketchup.
4. Push the noodles aside, scramble the egg in the space, then fold everything together.
5. Return the tofu, toss once more and serve with lime.

Ask Rob to help me

← All recipes