Margherita Pizza
785 kcal37g protein106g carbs23g fat
Serving: 356 g
Ingredients
- pizza dough180 g
- mozzarella80 g
- tomato80 g
- basil8 g
- olive oil8 g
Recipe steps
- Stretch the pizza dough out into a thin round on a floured surface.
- Spread the crushed tomato over the base, leaving a border for the crust.
- Tear the mozzarella over the top and bake in a very hot oven until the crust is blistered.
- Finish with the fresh basil leaves and a drizzle of olive oil.