Masala Egg White Bhurji Scramble

Serving: 404 g

Ingredients

• egg whites200 g
• onion60 g
• tomato80 g
• bell pepper50 g
• garlic6 g
• olive oil8 g

Recipe steps

1. Fry the onion, garlic and bell pepper in olive oil until fragrant.
2. Add the chopped tomato with warming spices and cook down.
3. Pour in the egg whites and scramble until just cooked.
4. Serve hot as a lean masala scramble.

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