Quinoa-Stuffed Bell Peppers
381 kcal19g protein59g carbs9g fat
Serving: 530 g
Ingredients
- bell pepper200 g
- quinoa80 g
- black beans90 g
- tomato80 g
- feta cheese30 g
- onion50 g
Recipe steps
- Cook the quinoa and stir through black beans, diced tomato and softened onion.
- Heat oven to 200 C. Halve the peppers, remove seeds, and pack with the quinoa mixture.
- Crumble feta over the top and cover the dish with foil.
- Bake 25 minutes, then uncover for a final 8 minutes to brown.