Mediterranean Tofu And Feta Scramble

Serving: 338 g

Ingredients

• tofu180 g
• feta cheese40 g
• spinach50 g
• cherry tomatoes60 g
• olive oil8 g

Recipe steps

1. Crumble tofu and saute in olive oil with oregano until warmed through.
2. Add halved cherry tomatoes and spinach, cooking until the spinach wilts.
3. Crumble feta over the top, fold once and serve.

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