Menemen Soft Scrambled Eggs
316 kcal17g protein13g carbs22g fat
Serving: 360 g
Ingredients
- eggs120 g
- tomato120 g
- bell pepper70 g
- onion40 g
- olive oil10 g
Recipe steps
- Soften the chopped bell pepper and onion in olive oil.
- Add the chopped tomato and cook until pulpy.
- Pour in the beaten eggs and stir gently over low heat.
- Pull off the heat while still creamy and serve.