Mexican Chicken Tortilla Soup
406 kcal49g protein32g carbs8g fat
Serving: 360 g
Ingredients
- chicken breast140 g
- tomato120 g
- onion50 g
- tortilla40 g
- garlic10 g
Recipe steps
- Simmer chicken breast with tomato, onion, garlic, cumin and four cups of water for 18 minutes.
- Shred the chicken and return it to the pot.
- Crisp tortilla strips in the oven, scatter over the soup and serve.