Pork Milanese With Tomato Rocket Salad

Serving: 412 g

Ingredients

• pork loin150 g
• breadcrumbs35 g
• eggs50 g
• flour15 g
• parmesan15 g
• cherry tomatoes90 g
• mixed greens45 g
• olive oil12 g

Recipe steps

1. Pound the pork loin to 1 cm thick between two sheets of paper.
2. Dredge in flour, then beaten egg, then breadcrumbs mixed with parmesan, pressing firmly.
3. Shallow-fry in olive oil 3 minutes a side until golden, then drain on a rack.
4. Dress halved cherry tomatoes and greens with lemon and oil and pile on the hot cutlet.

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