Miso Chicken Ramen Bowl

Serving: 296 g

Ingredients

• pasta90 g
• chicken breast110 g
• eggs50 g
• spinach40 g
• garlic6 g

Recipe steps

1. Simmer sliced chicken with garlic in water to make a quick broth.
2. Cook the noodles separately until just tender.
3. Soft-boil the egg and peel it.
4. Add spinach to the broth to wilt, then add the noodles.
5. Top with the halved egg and serve.

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