Miso-Glazed Cod with Greens

Serving: 408 g

Ingredients

• cod170 g
• honey8 g
• kale80 g
• white rice150 g

Recipe steps

1. Brush the cod with honey and a little water for a glossy glaze.
2. Roast the cod until it flakes easily.
3. Saute the kale until just wilted.
4. Serve the cod and greens over white rice.

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