Miso-Glazed Cod Rice Bowl

Serving: 485 g

Ingredients

• cod150 g
• white rice150 g
• edamame60 g
• asparagus70 g
• carrot40 g
• soy milk15 g

Recipe steps

1. Brush the cod with a savory soy-based glaze loosened with soy milk.
2. Roast or pan-cook the cod until it flakes easily.
3. Steam the asparagus and edamame and julienne the carrot.
4. Plate rice topped with the glazed cod and arrange the vegetables alongside.

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