Moroccan Chickpea Harissa Stew
504 kcal19g protein78g carbs15g fat
Serving: 440 g
Ingredients
- chickpeas170 g
- sweet potato110 g
- tomato100 g
- onion50 g
- olive oil10 g
Recipe steps
- Saute onion in olive oil with a spoon of harissa and cumin.
- Add diced sweet potato, tomato, chickpeas and two cups of water.
- Simmer 22 minutes until the sweet potato is tender and serve.