Moroccan Chickpea And Lentil Tagine
425 kcal25g protein75g carbs4g fat
Serving: 460 g
Ingredients
- chickpeas140 g
- lentils120 g
- tomato100 g
- carrot60 g
- onion40 g
Recipe steps
- Saute onion and diced carrot with cumin, cinnamon and ginger.
- Add tomato, chickpeas and cooked lentils with a splash of water.
- Simmer 20 minutes until thick and serve.