Moroccan Lamb And Couscous
696 kcal43g protein39g carbs40g fat
Serving: 400 g
Ingredients
- lamb150 g
- couscous120 g
- carrot70 g
- onion50 g
- olive oil10 g
Recipe steps
- Brown lamb with onion and carrot.
- Add a splash of water and simmer until tender.
- Serve over steamed couscous.