Moroccan Lamb Couscous With Chickpeas

Serving: 475 g

Ingredients

• lamb145 g
• couscous65 g
• chickpeas70 g
• carrot70 g
• zucchini70 g
• onion45 g
• olive oil10 g

Recipe steps

1. Brown the diced lamb in olive oil with the onion, then dust with ras el hanout and cinnamon.
2. Add carrot, zucchini, chickpeas and a ladle of water; simmer covered 35 minutes until the lamb yields.
3. Pour boiling seasoned broth over the couscous, cover 5 minutes, then fork it loose.
4. Spoon the stew over the couscous and finish with chopped coriander.

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