Lentil And Sweet Potato Tagine
475 kcal16g protein77g carbs13g fat
Serving: 560 g
Ingredients
- lentils110 g
- sweet potato170 g
- tomato120 g
- onion70 g
- carrot70 g
- garlic8 g
- olive oil12 g
Recipe steps
- Soften the onion, carrot and garlic in olive oil with a pinch of cumin and cinnamon.
- Add cubed sweet potato, chopped tomato and lentils with enough water to cover.
- Simmer 25 minutes until the lentils are tender and the sauce thickens.
- Adjust seasoning and serve in deep bowls.