Moroccan Two Meat Tagine With Apricot Style Sweetness

Serving: 460 g

Ingredients

• beef sirloin85 g
• chicken thigh85 g
• couscous70 g
• chickpeas70 g
• carrot70 g
• onion55 g
• almonds15 g
• olive oil10 g

Recipe steps

1. Brown the beef and chicken pieces in olive oil, then remove and soften the onion in the same pot.
2. Add ginger, cinnamon, saffron and ras el hanout and cook until fragrant.
3. Return the meat with carrot, chickpeas, a strip of preserved lemon and enough water to half cover; simmer covered 45 minutes.
4. Toast the almonds and steam the couscous.
5. Pile the tagine over the couscous and scatter the almonds and coriander on top.

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