Moroccan Preserved Lemon Chicken Tagine
472 kcal49g protein33g carbs15g fat
Serving: 412 g
Ingredients
- chicken thigh180 g
- onion70 g
- carrot90 g
- garlic12 g
- couscous60 g
Recipe steps
- Brown the chicken thighs, then soften onion and garlic with ginger, turmeric and cumin.
- Add carrot, a strip of lemon zest and two cups of water, then simmer 30 minutes.
- Steam the couscous separately and serve the tagine spooned over it.