Moroccan Spiced Chicken Couscous

Serving: 360 g

Ingredients

• chicken thigh160 g
• couscous70 g
• carrot70 g
• onion50 g
• olive oil10 g

Recipe steps

1. Brown the chicken thigh in olive oil with warm North African spices.
2. Add the onion and carrot and cook until tender.
3. Steam the couscous separately and fluff with a fork.
4. Serve the spiced chicken and vegetables over the couscous.

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