Moroccan Spiced Lamb Couscous Bowl

Serving: 456 g

Ingredients

• lamb130 g
• couscous140 g
• chickpeas70 g
• carrot60 g
• onion40 g
• olive oil10 g
• garlic6 g

Recipe steps

1. Brown the lamb in olive oil with onion, garlic, and warm Moroccan spices until cooked through.
2. Add the chickpeas and diced carrot and simmer until tender.
3. Steam the couscous and fluff with a fork.
4. Spoon the spiced lamb and chickpeas over the couscous.

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