Mushroom Parmesan Risotto

Serving: 311 g

Ingredients

• white rice140 g
• mushrooms90 g
• parmesan25 g
• onion35 g
• butter15 g
• garlic6 g

Recipe steps

1. Saute onion and garlic in butter until soft.
2. Add sliced mushrooms and cook until browned.
3. Stir in the rice and add warm water a ladle at a time, stirring until creamy and tender.
4. Beat in the parmesan off the heat.
5. Serve right away.

Ask Rob to help me

← All recipes