Neapolitan Baked Pasta Breakfast With Mozzarella

Serving: 328 g

Ingredients

• pasta110 g
• eggs100 g
• mozzarella35 g
• parmesan12 g
• tomato60 g
• basil4 g
• olive oil7 g

Recipe steps

1. Toss yesterday's cooked pasta with chopped tomato, torn basil and a pinch of salt.
2. Beat the eggs with the grated parmesan and pour over the pasta, folding until every strand is coated.
3. Fold in the diced mozzarella and tip the mixture into an oiled small baking dish.
4. Bake at 200 C for about 20 minutes, until set through and golden on top.
5. Let it settle five minutes, then cut a square and eat warm or at room temperature.

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