Neapolitan Frittata Di Pasta With Spaghetti

Serving: 247 g

Ingredients

• pasta120 g
• eggs100 g
• parmesan15 g
• olive oil8 g
• basil4 g

Recipe steps

1. Beat the eggs with the grated parmesan, torn basil, salt and black pepper.
2. Fold in cold cooked spaghetti until every strand is coated.
3. Heat the olive oil in a small non-stick pan and press the mixture in flat.
4. Cook 5 minutes over low heat until the base is golden and set.
5. Slide onto a plate, flip back into the pan and cook 4 minutes more. Serve in wedges.

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