New Orleans BBQ Shrimp Over Creamy Oats

Serving: 292 g

Ingredients

• shrimp110 g
• oats50 g
• milk100 g
• butter12 g
• garlic8 g
• parmesan12 g

Recipe steps

1. Simmer the oats with the milk and an equal splash of water until thick and creamy, then beat in the parmesan and salt.
2. Melt the butter with the crushed garlic, plenty of black pepper, cayenne, thyme and a dash of Worcestershire.
3. Add the shrimp and cook 2 minutes a side until pink and just firm.
4. Squeeze in lemon and swirl the pan to emulsify the sauce.
5. Spoon the shrimp and all the buttery sauce over the oats.

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