Nigerian Jollof Style Rice

Serving: 357 g

Ingredients

• white rice75 g
• tomato140 g
• bell pepper70 g
• onion60 g
• olive oil12 g

Recipe steps

1. Blend tomato, bell pepper and onion, then fry the puree in olive oil with thyme and curry powder until reduced.
2. Stir in the rice and a cup of water, season well and cover.
3. Cook on low 20 minutes until the grains are tender and smoky, then fluff and serve.

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