North African Spiced Lamb Tagine

Serving: 500 g

Ingredients

• lamb170 g
• sweet potato120 g
• onion60 g
• tomato90 g
• couscous60 g

Recipe steps

1. Brown the lamb, then add onion with ras el hanout, cinnamon and ginger.
2. Stir in tomato, sweet potato and two cups of water, then simmer gently for 45 minutes.
3. Steam the couscous and serve the rich tagine over the top.

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