Norwegian Creamy Fish Soup
495 kcal63g protein38g carbs9g fat
Serving: 560 g
Ingredients
- cod150 g
- salmon80 g
- potato110 g
- carrot70 g
- milk150 g
Recipe steps
- Simmer diced potato and carrot in two cups of water until almost tender.
- Add the milk and bring to a gentle simmer without boiling.
- Slip in chunks of cod and salmon, poach 6 minutes until just cooked, finish with dill and serve.