Palak Tofu Spinach Curry

Serving: 450 g

Ingredients

• tofu200 g
• spinach120 g
• tomato80 g
• onion40 g
• coconut oil10 g

Recipe steps

1. Saute onion in coconut oil with garam masala, then add tomato and cook down.
2. Blend in wilted spinach to make a green sauce.
3. Add cubed tofu, simmer 8 minutes and serve.

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