Butter-Basted Salmon Fillet

Serving: 221 g

Ingredients

• salmon200 g
• butter16 g
• garlic5 g

Recipe steps

1. Season the salmon and lay it skin-side down in a hot dry skillet to crisp the skin.
2. After 4 minutes add the butter and crushed garlic and tilt the pan to baste the fillet.
3. Flip and cook 2 more minutes until just opaque through.
4. Serve with the browned garlic butter poured over.

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