Bacon Egg Carbonara-Style Bucatini

Serving: 230 g

Ingredients

• pasta100 g
• bacon50 g
• eggs50 g
• parmesan25 g
• garlic5 g

Recipe steps

1. Cook the pasta in salted water and reserve a splash of cooking liquid.
2. Crisp the chopped bacon with garlic in a pan.
3. Whisk eggs with grated parmesan in a bowl.
4. Off the heat, toss hot pasta with the egg mixture and bacon, loosening with pasta water until creamy.
5. Finish with extra parmesan and serve at once.

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