Tofu Tikka Masala

Serving: 410 g

Ingredients

• tofu180 g
• tomato150 g
• onion60 g
• garlic8 g
• coconut oil12 g

Recipe steps

1. Sear the cubed tofu in coconut oil until golden, then set aside.
2. Fry the onion and garlic with masala spices.
3. Add the chopped tomato and simmer into a rich sauce.
4. Return the tofu, coat well and serve.

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